This course explores the makeup of human milk, from carbohydrates to fats to proteins, minerals, vitamins and other special components.
Length: 60 minutes
Number and Type of CERPs: 1 L-CERP
IBLCE Detailed Content Outline: I Development and Nutrition
CLC Credits: 1 (This course qualifies as 1 Credit under ALPP CLC re-certification rules.)
Nursing Credit Hours: 1
CME Credits: 1
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